I make these quite a bit. Only for me. No toppings or dips. I like the crispness. No one in my property likes crispy things. I have added sliced green onions to the rice right before I flatten it. Terrific taste.
Weighing down the rice packs the rice jointly extra tightly as it sets within the fridge. This implies you are able to cut neater pieces and they're going to crisp up improved. Its also just frequently really crispy irritating when you get small loose bits of rice within the pan whenever youre frying up the rice cakes!
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As pointed out higher than, Im sharing this crispy rice cakes recipe for a foundation for any creamy spicy tuna topping to produce a copycat of a signature Nobu cafe appetiser, Spicy Tuna Crispy Rice (Uncooked or canned).